About Us

Andrew Neighbour, PhD

Founder and chief visionary, Andrew is the driving force behind the farm. His background as a micro-biologist and businessman is ideally suited for creation of an aquaponics farm.

He believes strongly that we need to increase our capacity to grow healthy and fresh local foods. Presently, we import 98% of the food we consume in New Mexico. Future disasters and climate change put those supply changes at risk.  The only solution is to grow more food locally. Companies such as ours provide a more food secure future.

Richard Kitzmiller

Richard Kitzmiller has been working for Desert Verde for over a year. A graduate of Santa Fe Community College, he is an enthusiastic farmer with a deep love of plants. He is a lover of the outdoors and someone who enjoys a good movie. His favorite plants are Chijimisai and Breen lettuce. He rocks to good beets well pasture bedtime.

Rebecca Miko

A graduate of the SFCC Controlled Environment Agriculture program, she is currently working towards another degree in Sustainable Technologies with an emphasis on waste water treatment operation. She has been working at Desert Verde farm for over a year. She grew up gardening and growing houseplants which spurred an interest in farming, growing plants, and sustainability.

Niko Real

Niko is working towards an Associates Degree in Controlled Environment Agriculture at Santa Fe Community College.  He has worked as an intern and an employee of Desert Verde Farm for almost a year.

Michael Kotowski

Michael Kotowski is a passionate and experienced corporate and community leader, bringing together the people and resources to drive social impact and make the world a better place.  

After decades of bringing blockbuster discoveries to corporations for their new product development, he’s turned his superpowers to support Green and Sustainable technologies. 

It’s Michaels goal to combat climate change and the difficulties facing today’s food providers in order to establish food security locally, as well as develop commercial opportunities and jobs where there would otherwise be barren deserts. 

Born and raised in the farmlands of central IL, with an advanced degree in Industrial Technology and Business Development, as a constant learner, Michael recently graduated from Santa Fe Community College a Controlled Environment Agriculture associate degree with Sustainability certificates while working and learning at Desert Verde Farm.